Photo Credit: @eatingwithmichelley

Why Sushi Rock?

  • Mr. Steve Yoon is the owner of Sushi Rock
    • Earned Bachelor of Science in Agriculture
    • Over 15 years of experience
    • Started his culinary journey with Le Cordon Bleu
    • Continued his love for sushi in California
    • Moved to the area (educational guess) to work at Grand Hyatt in Washington, D.C. and now at Sushi Rock (Restaurant Owner dream became reality)
  • Open since 2012 (belated congratulations)
  • Why is it named Sushi Rock?
  • Sushi Rock’s mission is to share their love for food with the Arlington Community and beyond
  • Location(s)
  • Hours
    • Sunday to Wednesday: 11:00 A.M. – 11:30 P.M.
    • Thursday to Saturday: 11:30 A.M. – 12:30 A.M.
    • Everyday is Happy Hour: 03:00 P.M. – 07:00 P.M.

All You Can Eat Brunch [$25]

Photo Credit: @eatingwithmichelley

Fourth of July Menu *

  • Appetizer
    • Edamame [$6]
    • Miso Soup (upon request) [$3.6]
    • Bulgogi Sliders [$10.8]
    • Fried Dumplings [$9.6]
    • Pork Katsu [$16.8]
    • Salmon Tartare
  • Specialty Rolls
    • “Light My Fire” [$15.6]
    • “You Shook Me All Night Long” [$15.6]
    • “Stairway to Heaven” [$16.8]
    • Sticky Fingers [$15.6]
  • Chef’s Choice (Sashimi Bowl) with Pickle and Tamago
    • Salmon
    • Eel
    • Tuna
    • Yellow Tail
    • Shrimp
  • Cocktails (Not Included with the All You Can Eat)
    • $5 off each drinks

*All You Can Eat buffet was $25. Prices listed next to the items are what the individual items are priced as on their menu.

Do not let the Fourth of July menu scare you off…You can still try the menu items

All of them are featured in their menu. I highly recommend going next year on Memorial Day and/or Fourth of July.

  • Follow @SushiRockVA for the hours / limited time deals / holiday menus

Michelle’s Top Three Dishes in Order by Most Favorite to Least Favorite

“Light My Fire” Roll | Crunch Shrimp | Spicy Tuna | Avocado | Jalapeno | Spicy Aioli | Eel BBQ Sauce | Shredded Beets |

Photo Credit: @justfoodluv

First time trying a roll with shredded beets as a sushi topping. I love love love beets. They make your heart beet beet beet healthier. Sushi Rock used shredded chioggia beets. Chioggia Beets are also referred to as candy cane beets because of their natural sweetness and red color. Whenever I am low on energy I love eating beets. They are good sources for folate, manganese, copper and are filled with vitamin a, c, k, and B2. (Source) I loved how the staff entertained @dmvfoodiecrew with a fire torch. No wonder it is named after the song “Light My Fire”. As a K-Pop listener, the fire reminded me of the song “Fire” by BTS. All of their sushi dishes rock and rolled my love for sushi; this particular roll stood out because of the beets and just so happened to be one of their most famous roll.

Katsu | Pork or Chicken Katsu | Japanese Style Cutlet | Served with Rice and Miso Soup and House Greens |

Photo Credit: @dearfoodaddicts

I loved the katsu; the sauce was great too. I wonder if the sauce is house made at the restaurant or store bought; either way I loved the sauce. I have never been to a buffet (including sushi buffets) where they served katsu. Great choice for the Sushi Rock staff to add katsu to their buffet menu. Keep on rocking your creative ideas.

Kobe Dumplings | Steamed or Fried | Sushi Rock’s Dumpling Sauce |

Saved best for last! The dumplings were chewy and the flavors melted on my tongue’s palettes on every bite. The dumpling dough was perfect, not too heavy on the flour and not too soft. They were also perfectly steamed with their special “dumpling sauce”. Love how on their menu you can customize the dumplings to be steamed or fried.

Friendly Note(s)

You can still try the Fourth of July menu items as a full appetizer or entree. If you do not have any plans, I highly recommend going to Sushi Rock on Fourth of July. Follow them on Instagram, @SushiRockVA , for updates. They also have all you can eat on Memorial Day as well.

I have been to Sushi Hachi, so I was not surprised by the hospitality at Sushi Rock. All the staffs were friendly and went out of their way to explain the dishes. And they did not give me the stink eye when I kept grabbing the same sushi rolls, instead they asked, “Do you want me to refill the dish?”

Things to Do…

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