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  • Rock on Roll with Sushi Rock

    July 22, 2019 by

    Why Sushi Rock? Mr. Steve Yoon is the owner of Sushi Rock Earned Bachelor of Science in Agriculture Over 15 years of experience Started his culinary journey with Le Cordon Bleu Continued his love for sushi in California Moved to the area (educational guess) to work at Grand Hyatt in Washington, D.C. and now at… Read more

  • Stay True to Yourself with True Food Kitchen

    July 10, 2019 by

    Why True Food Kitchen? Friendly for gluten-free eaters, vegetarians, vegans, and customization to “your way” Motto is “Better food means better living” Menu created under the principles of anti-inflammatory pyramid Founder of True Food Kitchen is Dr. Andrew Weil Physician Doctor of Integrative Medicine Believes in the philosophy of “food should make you feel better,… Read more

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